Still Austin - Crafting Texas Spirits With Heart

Still Austin - Crafting Texas Spirits with Heart

If you're looking for a truly unique taste of Texas, especially when it comes to spirits, you really ought to consider what's happening at Still Austin. This place isn't just making drinks; they're putting a whole lot of local character into every single drop. You know, from the grain to the glass, everything has a story, and this distillery, right there in South Austin, has a pretty cool one to tell. They've been at it since 2017, and it's all about keeping things local, from the ingredients they choose to the people who work there, which is something special.

They’re located in a pretty neat spot, a repurposed warehouse area, which gives the whole place a very distinct feel, almost like it's a hidden gem waiting to be found. When you visit, you get to see the whole process, which is quite something. It's not just about getting a drink; it's about seeing how real whiskey, gin, and other spirits come to life, right there in the heart of the city. You get to sample things, try some mixed drinks, and just get a feel for what makes Still Austin tick. It's a proper experience, you could say.

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And speaking of what makes them tick, they use 100% Texas grains for all their spirits, which is a big deal for flavor and for supporting local farms. This commitment means their whiskey, like "The Musician" bourbon, "The Artist" rye, and "The Naturalist" gin, all carry a taste that's deeply connected to the land. So, if you're curious about how spirits are made, or just want to try something that feels authentically Texan, a stop at Still Austin is definitely worth your time.

Table of Contents

• John Schrepel - The Distillery's Guiding Hand
• What Makes Still Austin Spirits Special?
• A Look at the Still Austin Creation Process
• Exploring the Flavors of Still Austin Whiskey and Gin
• Visiting the Still Austin Tasting Room - What to Expect
• Where is Still Austin Found?
• How Still Austin is Shaping Texas Spirits
• The Spirit of Still Austin and Its Community Connection

John Schrepel - The Distillery's Guiding Hand

At the very heart of how Still Austin makes its spirits, you'll find John Schrepel, the person in charge of all the distilling work. He's the head distiller, and his leadership really guides the production side of things. It's his vision, in a way, that helps shape the character of every bottle that leaves the place. You know, when you think about it, the person overseeing the actual making of the spirits plays such a big part in what the final product turns out like.

The text we have doesn't give us a lot of personal history or background on John Schrepel beyond his title, but his role is pretty clear. He's the one making sure the whole operation, from the first grain to the finished drink, goes smoothly and keeps the quality high. It's a very important job, especially for a place that prides itself on using local ingredients and doing everything right there on site.

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His presence means that there's a steady hand on the wheel for all the steps involved in making whiskey and gin. This includes getting the grains ready, mixing them, letting them ferment, running them through the stills, putting them into barrels to age, and then finally getting them into bottles. So, while we don't have a full story on him, it's pretty clear he's a central figure in bringing Still Austin's spirits to life.

What Makes Still Austin Spirits Special?

So, what truly sets Still Austin apart from other spirit makers? Well, one of the biggest things, you know, is their deep commitment to using only 100% Texas grains. This isn't just a marketing phrase; it really means something for the taste and the overall feeling of their products. When you use grains grown right there in Texas, it gives the spirits a connection to the local land, a sort of regional character that you just don't get otherwise. It's a way of making sure that what you're drinking truly represents the place it comes from.

Another aspect that makes them stand out is that they handle every single part of the spirit-making process right there in their facility. This means they do the milling, which is grinding the grains, then the mashing, which mixes the grains with water, followed by fermenting, where yeast turns sugars into alcohol. After that, there's the distilling, which separates the alcohol, then barreling, where the spirits rest and gain flavor, and finally, bottling. Doing all of this in one spot, you know, gives them complete control over the quality and the character of each batch. It's pretty much a start-to-finish operation all under one roof.

This complete control, from the raw ingredients to the final product, means they can really fine-tune what they're making. They're not buying spirits from somewhere else and just putting their label on it; they're crafting everything from the ground up. This approach, you could say, shows a real dedication to their craft and to making something genuinely unique. It's a hands-on way of doing things that many people appreciate.

A Look at the Still Austin Creation Process

When you visit Still Austin, you get to see how they bring their spirits into being, which is pretty cool. It all starts with the grains, as we talked about, and those are 100% from Texas farms. The first step in the actual distillery is milling. This is where they grind those grains down into a finer form, getting them ready for the next stages. It’s a foundational step, really, for everything that follows.

After the grains are milled, they move on to mashing. This is where the ground grains get mixed with water, and the starches in the grains start to turn into sugars. It's a bit like making a very special kind of porridge, if you think about it, setting the stage for the alcohol to be made. Then comes fermenting, which is a key part of the whole thing. Here, yeast is added to that sugary mixture, and it goes to work, eating up the sugars and creating alcohol. This is where the liquid starts to become something truly spirited.

Once the fermentation is done, the liquid, now called "wash," moves to the stills for distilling. This process heats the wash, and the alcohol, which has a lower boiling point than water, turns into vapor. This vapor is then cooled back down into a liquid, which is much stronger in alcohol. This step is repeated to get the desired strength and purity. So, you know, it’s a very precise operation.

Following distillation, the spirits, especially the whiskey, go into barrels for barreling. This is where the magic of aging happens. The wood of the barrels, often charred, gives the spirits their color, much of their flavor, and a lot of their character over time. This can take years, and it's a very patient part of the process. Finally, after all that waiting, the spirits are ready for bottling. This is the last step before they make their way to you, sealed up and ready to be enjoyed. It’s a full cycle, right there in one place.

Exploring the Flavors of Still Austin Whiskey and Gin

When you try the spirits from Still Austin, you'll notice they have some really distinct flavors, which is quite nice. They have three main offerings that get a lot of attention: "The Musician" straight bourbon, "The Artist" straight rye, and "The Naturalist" gin. Each one has its own special character, you know, something that makes it stand out.

Let's talk about "The Musician" straight bourbon first. This one is described as being quite bold in its flavor. You might pick up notes of cinnamon, which gives it a little warmth and spice. Then there's butterscotch, offering a smooth, sweet, and creamy feel. Brown sugar is also there, adding a deep, molasses-like sweetness. And, interestingly, they mention grilled fruit, which could suggest a slightly smoky or caramelized fruitiness, adding another layer to its taste. It sounds like a pretty rich and inviting drink, doesn't it?

Then there's "The Artist" straight rye. While the text doesn't go into as much detail about its specific flavor notes as it does for the bourbon, rye whiskeys are generally known for having a spicier, sometimes peppery, and often a drier taste compared to bourbons. They can also have hints of mint or dill, which makes them quite different. So, you can expect "The Artist" to offer a different kind of experience, probably with a bit more of a kick and a distinct grain presence.

Finally, there's "The Naturalist" gin. Gins are typically known for their juniper berry taste, but a good gin also has other botanicals that give it its unique profile. The name "Naturalist" suggests it might lean into more earthy or herbal notes, perhaps with a fresh, crisp feel. Gin is also very versatile for cocktails, so this one would likely be a good choice for mixing. The proof and alcohol by volume (ABV) for all their spirits can vary, and they come in 375 ml bottles, which is a nice size for trying them out. So, you know, there's a bit of variety to explore.

Visiting the Still Austin Tasting Room - What to Expect

If you're thinking about stopping by Still Austin, you'll find that their tasting room is a great place to experience what they do. You can drop by for tours, which is a really good way to see the whole spirit-making process up close. They walk you through everything, from the initial steps with the grains to how they bottle the finished product. It’s a pretty informative visit, and you get to see all the equipment and understand how it all works.

Of course, a big part of visiting a distillery is the tastings, and Still Austin offers plenty of those. This is your chance to sample their different whiskeys and gin, getting a real feel for their unique flavors. You can compare "The Musician" bourbon with "The Artist" rye, and try "The Naturalist" gin to see which ones you like best. It’s a fun way to discover new favorites, you know.

Beyond just tasting the spirits on their own, the tasting room also serves whiskey cocktails. This is where you can see how their spirits really shine when mixed into a drink. It's a nice way to enjoy the atmosphere and try something different, whether you prefer a classic cocktail or something a little more inventive. So, you know, it’s not just about neat pours; there’s a whole cocktail experience waiting. The whole setup in the repurposed warehouse district makes for a pretty cool place to hang out and enjoy some good drinks.

Where is Still Austin Found?

Still Austin is located, as you might guess from the name, right in Austin, Texas. More specifically, it's situated in South Austin. This area, you know, has a certain vibe to it, and the distillery fits right in. It's part of what they call a "uniquely repurposed warehouse district." This means that old industrial buildings have been given a new life, often turning into cool businesses, eateries, and, in this case, a